Hi Taibangle. As you say an idea would be to break up the information into smaller packages. Actually we have already did this,you will see more videos about “neural tones”and the distinction between“en and eng”something like that.
Another advice about the full size of teacher’s mouth shape on the...
Comment by Ellie_Chinese teacher posted on July 11, 2013
Hi Tangbangle,
As for the "Tongue Twister " video, could you let me know the name of the lesson? Do you mean you couldn’t reply to others’ comments?
Also, we want to tell you congratulations! Since you have finished Pinyin videos, how about uploading your recordings and share with us what you ha...
Comment by Helen Zhang (Chinese Teacher) posted on July 10, 2013
Helen Zhang, glad to see you and your working staff are working extremely hard, is much better then other language learning that I seen from the market. You have out done yourself !
Okay, so apparently 油条 are called Fritters in English.
en.wikipedia.org/wiki/Fritter
"Fritter is a name applied to a wide variety of fried foods, usually consisting of a portion of batter or breading which has been filled with bits of meat, seafood, fruit, ..."
Personally, I'm wondering what...
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